Grandma's Southern Cooking

Most of the recipes will come from my
Mother's Old Cookbooks and some,
may come from other family members cookbooks.
Also you know the people,
from the south never did any measuring.
So if I say a pinch of this or that,
you will have to pardon me...
So that will be up to you to figure out.
I know that so many good meals were cooked,
on a stove just like in the picture.
And many of my recipes will come from,
some pretty old worn cookbooks.
Recipes written on scratch paper,
and stuck inside the books...
And not to forget a few things from my Daddy too ...
I will be adding a new recipe each week on Friday,
unless I decide to change my mind.
Isn't that what a lady can do?
Yeppers .... I can do that without Notice ...
So you will need to check back often.
So let's all have some fun...

Zucchini Grilled Cheese

2 c. grated zucchini
1 large egg
1/2 c. freshly grated Parmesan
2 green onions, thinly sliced
1/4 c. cornstarch
black pepper
Vegetable oil, for cooking
2 c. shredded Cheddar cheese

Squeeze excess moisture out of zucchini with a clean kitchen towel.
In a medium bowl, combine shredded zucchini with egg,
Parmesan, green onions and cornstarch.
Season with salt and pepper.
In large skillet, pour enough vegetable oil to layer the bottom of the pan.
Scoop about 1/4 cup of the zucchini mixture
onto one side of the pan and shape into a small square.
Repeat to form another patty on the other side.
Cook until lightly golden on both sides, about 4 minutes per side.
Remove from heat to drain on paper towels
and repeat with remaining zucchini mixture.
Wipe skillet clean.
Place two zucchini patties in the same skillet over medium heat.
Top both with shredded cheese,
then place two more zucchini patties on top to form two sandwiches.
Cook until the cheese has melted, about 2 minutes per side.
Repeat with remaining ingredients.
Serve immediately.

Carolyn's Tip:

Serve with sausage links and fresh mixed fruit.
This makes a great brunch casserole.



Enjoy & See You Next Week.................

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