Most of the recipes will come from my Mother's Old Cookbooks and some, may come from other family members cookbooks. Also you know the people, from the south never did any measuring. So if I say a pinch of this or that, you will have to pardon me... So that will be up to you to figure out. I know that so many good meals were cooked, on a stove just like in the picture. And many of my recipes will come from, some pretty old worn cookbooks. Recipes written on scratch paper, and stuck inside the books... And not to forget a few things from my Daddy too ... I will be adding a new recipe each week on Friday, unless I decide to change my mind. Isn't that what a lady can do? Yeppers .... I can do that without Notice ... So you will need to check back often. So let's all have some fun...
Avocado Chicken Salad
2 large cooked chicken breasts shredded or chopped
2 large avocados
1 cup corn from 1 cooked cob
6 oz lean bacon cooked and chopped
1/4 cup Chives (or green onion), chopped
2 Tbsp Dill chopped, or to taste (Optional)
3 Tbsp lemon juice freshly squeezed
3 Tbsp extra virgin olive oil
1 tsp sea salt or to taste
1/8 tsp black pepper
Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.
Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.
Add 1 cup of cooked corn (freshly cooked corn is best), toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.
Serve with slices of hard boiled egg if desired. Just mix in the salad.
Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine.
This is my favorite salad now. It is good with your choice of crackers or roll